It is the intention of Strandvaus to ensure that the highest possible standards of food safety, quality and hygiene are achieved throughout our storage and distribution process.

The realisation of our Quality Policy is achieved through;

• Implementation and management of the company’s Food Safety (HACCP) and Quality Management system to the BRC Global Standard for storage and distribution - click here for more information.
• ​Ensuring all staff are aware of and understand the company’s Quality Policy and commitment to Quality & Safety
• Providing the  financial and human resources required to meet its obligations